20211012 100% whole-grain (wheat+rye+quinoa) Lebanese paper-thin bread with CLAS
To learn more about concentrated lactic acid sourdough (CLAS), please see
Precooked quinoa using a rice cooker.
Mixed in Zo.
Improvised a bread pillow…
but ended up just rolling the dough out as this way is much easier.
I don’t think I can roll it any thinner than this.
I like to make my own Za’tar mix to include more sesame and tart sumac.
Then mix with lots of olive oil.
A Za’tar pie is a must in addition to the plain one.
I’ve started growing thyme, but I wonder if it’s the same type that they use in making the Za’tar.
I kept eating …
and eating…. My usual main course became the dessert today for a change.