5 Ingredient Brownies

With this super easy 5 ingredient brownie recipe, you get a whole pan of rich and deliciously fudgy chocolate brownies in minutes – no baking required!

5 Ingredient No Bake Brownies

5 ingredients


Egg free


Gluten free

Soy free

Refined sugar free

Just stir everything together in a bowl, smooth the brownie batter into a pan, and refrigerate until firm.

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Easy 5 Ingredient Brownie Recipe

Dangerously chocolatey fudge brownies.

They are almost too easy to make…

And you can hide leftover brownies in the freezer, so you don’t have to share.

No Bake Healthy Brownies

Brownie Frosting Options

The no-bake brownies are great on their own, or you can frost them with any of the following:

  • Peanut butter, almond butter, or coconut butter
  • Melted chocolate chips
  • Store-bought or homemade icing

Also try this Blueberry Crisp Recipe

Above – watch the video of how to make 5 ingredient brownies

5 Ingredient Secretly Healthy No Bake Brownie Recipe
Easy 5 Ingredient Brownie Recipe


5 Ingredient Brownies

An easy 5 ingredient brownie recipe that yields a whole pan of fudgy chocolate brownies, no baking required.
Course Dessert
Cuisine American
Keyword almond flour, brownies, chocolate, chocolate chips, coconut butter, easy, no bake, peanut butter
Total Time 5 minutes
Servings 10 – 12 brownies


  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 5 tbsp pure maple syrup, honey, or agave (for sugar-free, make these Keto Brownies)
  • 1/2 cup peanut butter, or allergy friendly sub such as sunflower or coconut butter
  • 1/2 tsp salt
  • 1/4 cup water
  • optional handful mini chocolate chips


  • Line an 8×8 pan with parchment or wax paper. (For thicker brownies than the ones in the photos, feel free to double the recipe and use the same size pan.) If not easily stir-able, gently heat nut butter to soften. Stir everything together until it resembled brownie batter. (If needed, add a little extra water.) Smooth into the pan. I used a second sheet of parchment over top to smooth it down. Refrigerate until firm. Cut into bars, and frost if desired.  

    View Nutrition Facts



The recipe was inspired by these Ultimate Unbaked Brownies.



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