68th bake. 11/11/2021. 97% WW. Yeast + SD.
Nov. 11, 2021. 68th bake.
Almost the same as #67: same types and amounts of flour, same amount of starter (though a little fresher), 8 grams less water, 8 g salt instead of 7, and added 1/2 tsp of ground toasted bread spice. Same day bake instead of an overnight bulk ferment.