81st bake. 01/21/2022. Quickie 75% WW pan loaf.
Submitted by idaveindy on January 22, 2022 – 9:02am.
Jan. 21, 2022. 81st bake.
- 200 g BRM stone-ground WW.
- 51 g Sharbati Gold WW.
- 50 g Sher Brar whole grain durum, “Fiber Wala.”
- 50 g Golden Temple durum atta, red/white bag.
- 51 g Gold Medal bread flour.
- 30 g starter, “Red.”
- 10 g rye starter.
- 8 g salt.
- 352 g spring water.
- 1.5 tsp bread spice. (toasted first, then ground: anise, fennel, caraway, coriander.) 1.5 tsp was the measurement of the gound spices, not the whole spices.
Baked in a Lodge cast iron loaf pan, 4LP.
