81st bake. 01/21/2022. Quickie 75% WW pan loaf.

81st bake. 01/21/2022. Quickie 75% WW pan loaf.

Jan. 21, 2022. 81st bake.

  • 200 g BRM stone-ground WW. 
  • 51 g Sharbati Gold WW. 
  • 50 g Sher Brar whole grain durum, “Fiber Wala.” 
  • 50 g Golden Temple durum atta, red/white bag. 
  • 51 g Gold Medal bread flour. 
  • 30 g starter, “Red.” 
  • 10 g rye starter. 
  • 8 g salt. 
  • 352 g spring water. 
  • 1.5 tsp bread spice. (toasted first, then ground: anise, fennel, caraway, coriander.)  1.5 tsp was the measurement of the gound spices, not the whole spices.

Baked in a Lodge cast iron loaf pan, 4LP.