These Banana Cupcakes topped with tangy cream cheese frosting are fluffy, moist, and come together in a snap. Your family will go bananas for them!
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There’s something about fruit-filled cupcakes that just screams spring to me.
As soon as the weather starts to warm up, I want to start baking everything from blueberry cupcakes and strawberry cupcakes to these perfectly moist Banana Cupcakes.
Luckily, between Easter, Mother’s Day brunches, and graduation parties, there are lots of opportunities to make and serve these delicious Banana Cupcakes.
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Comments
- In reply to Amy Rodgers. So happy to hear you enjoyed the … by Jamie
- Ohhhh my!! This recipe is amazing!! by Amy Rodgers
- In reply to Lizzie. Thanks so much, Lizzie! by Jamie
- I love all the recipes here, I alter them sometimes using … by Lizzie
- In reply to Betta. Thanks so much for stopping by, Betta! I … by Jamie
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