Student Sourdough Baking Project Submitted by Cristina on March 17, 2019 – 4:55pm. Our Sourdough Bread Baking Project was a resounding success!! A little background … I received a donation from the KAF “Bake for Good” kids program. But I put a little twist on it. I had my advanced biology students create their own…
You probably use olive oil in your kitchen on a regular basis for savory cooking, but it can be a great addition to desserts, as well. Olive oil has a natural fruitiness that is balanced with a bright acidity, so it works particularly well in desserts that include berries or citrus. These Lemon Honey Olive…
Angel food cupcakes are the cupcake version of the famous angel food cake. Like angel food cake, the cupcakes are light and airy, made by incorporating beaten egg whites into the batter. They are perfect for a summer treat or any time that you are in the mood for a lighter dessert. Angel food cake…
Best Lemon Recipes. A countdown of the most popular sweet and savoury lemon recipes here on Rock Recipes over the past decade. The post Best Lemon Recipes appeared first on Rock Recipes.
Classic lemon bars with a buttery shortbread crust, tart lemon filling, and powdered sugar topping are always a crowd favorite! Earlier this week I had the most intense cravings for lemon bars. Springtime always has me craving lemony treats, and lemon bars seemed like the perfect way to get my fix. And then I realized…
Broa – Portuguese corn bread (50% corn content) Submitted by Doc.Dough on March 20, 2019 – 9:43pm. A friend asked for some help with a recipe for a Portuguese corn bread known as broa, and the formula she had been given was not working for her and was producing hockey pucks. So, having not made…
20190302 The most delicious rye bread ever – Rus Brot’s Latvian Salinātā rudzu rupjmaize Submitted by Yippee on March 20, 2019 – 8:34pm. Don’t trust me if I tell you the statement because I’m just a novice rye baker; but if Rus says so, it’s probably true! This is the most demanding formula…
Sourdough Challah Buns Submitted by KeepPracticing on March 18, 2019 – 11:35pm. Dear Bakers, Hello from Toronto. I am new to this Forum, so I hope I am not inventing a bicycle here. But even so, it’s really fun. And it’s a great and useful site. I want to share my “recipe” of sourdough sweet (challah-type) buns. They…
Sort of Holy Grail Submitted by Alan.H on March 18, 2019 – 9:45am. San Francisco Sourdough has always been a sort of holy grail for me, based entirely on its reputation. I have only previously tasted my own few attempts to bake it, drawn from the many SFSD recipes available online and in books and…
Welcome to the newest post in our series, “How to Make Sourdough Bread.” Today’s post is ALL about how to make a sourdough starter completely from scratch in one week just using flour and water — and a little know-how. I’ll take you step by step through everything so the process is a breeze. BONUS:…