Archive For The “Baking” Category

Tritordeum flour experimentation

Tritordeum flour experimentation Submitted by alfanso on May 14, 2019 – 2:47pm. Tritordeum flour experimentation and summary. Recall that Tritordeum  is a recent grain developed in Spain these past few decades and is a hybrid of wild barley and semolina with the advantage of numerous health and sustainability benefits.   I returned home from our…

Armenian Tahinov Hatz

Armenian Tahinov Hatz Submitted by Anne-Marie B on May 14, 2019 – 12:23am. Crisp scrolls filled with layers of tahini and cinnamon. Easy and delicious. A keeper.   The experience is enhanced by listening to Giovanni Gabrieli’s brass sonata – pian’ e forte

New York-Style Oreo Cheesecake

The BEST Oreo Cheesecake Recipe! Each slice is ULTRA thick, rich, creamy, and loaded with Oreo cookies! Oreo Cheesecake Recipe My love affair with cheesecake began in my early twenties, when I was a waitress at – wait for it – the cheesecake factory! I know a lot of folks who hate on that place,…

Avocado BLT Pasta Salad

This Creamy Avocado BLT Pasta Salad is so easy and perfect for Summer celebrations! Loaded with crispy bacon, juicy tomatoes, spinach, avocado, and cheddar cheese. This flavorful pasta salad is always a crowd-pleaser! Avocado BLT Pasta Salad Recipe I LOVE pasta. And so does my entire family! So it’s no surprise I make pasta salad…

Lemon Pie Bars

These Lemon Pie Bars are made with lemon juice, lemon zest, and lemon extract, so you know they’re loaded with lemon flavor! Sprinkle each bar with powdered sugar and serve with fresh raspberries. Anyone who loves lemon should try this easy lemon dessert!!! Lemon Pie Bars Recipe A few weeks ago I posted a recipe…

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You’re going to love these soft pretzels with cheese inside! Rosemary and Parmesan Cheese Stuffed Pretzels When I was in highschool, I basically lived at the mall. I worked at a restaurant and…

Vanilla Buttermilk Blender Waffles

Waffles are always a treat for breakfast. I used to save them for lazy weekend mornings, since they seemed to take more time to put together than a batch of pancakes, but that all changed once I discovered that it was possible to make waffle batter in the blender. Using the blender, smooth waffle batter…

No Bake Neapolitan Cheesecake

Neapolitan ice cream is a combination of chocolate, vanilla and strawberry ice creams that are all in the same container. You can scoop it so that you get just one single flavor, or so that you get some of each element in every scoop. Chocolate, vanilla and strawberry are flavors that you can’t go wrong…

10 Sweet Strawberry Recipes

This collection of strawberry recipes is bookmark-worthy for all of the strawberry lovers out there! There’s just something about a bunch of fresh strawberries, isn’t there? While they’re perfectly delicious all on their own, I can’t resist adding them into my baking. If you’ve got a hankering to bake with strawberries, then I hope you’ll…

Trader Joe’s Peanut Butter Blondies, reviewed

Peanut butter and jelly has been one of my go-to sandwiches for a long, long time. It’s the perfect combination of sweet and salty – and I always have the ingredients to make one on hand. I also like desserts that combine these two staples, like coffee cake and bar cookies, and that means that…

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