Archive For The “Baking” Category

5-ingredient smoked salmon pinwheels

This blog post is sponsored by Angelic Bakehouse. It’s officially summer, aka “make-and-take” season, and what better dish to bring to the party (or directly to the couch for a Netflix binge) than these 5-ingredient Smoked Salmon Pinwheels? That’s a rhetorical question, because these easy, no-cook bites are delicious, nutritious and above all, super simple…

Strawberry Shortcake Cake

Strawberry Shortcake Cake: moist & velvety pound cake layered with fresh strawberries & fluffy whipped cream. So perfect for a warm-weather party! (more…) Read the full article here Strawberry Shortcake Cake.

20190609 100% Wholemeal Rye – Rus Brot’s CLAS Pan Loaf

20190609 100% Wholemeal Rye – Rus Brot’s CLAS Pan Loaf Submitted by Yippee on June 9, 2019 – 4:02pm.       This loaf was made with CLAS, whey, mashed potatoes, lard, spices (coriander, caraway, and fennel seeds), and 100% home-milled rye flour.    Thank you, Rus!       CLAS after refreshment, pH 3.4…

Sourdough Flatbread and Charcuterie

Sourdough Flatbread and Charcuterie Submitted by PalwithnoovenP on June 9, 2019 – 8:08am. Hi TFLers! Long time no hear! I’ve been very busy adjusting to my new career that I seldom bake and post. I hope you still remember me. I made this simple flatbread for my birthday and I paired it with homemade charcuterie…

Andrew Whitley’s Christmas Bread

Andrew Whitley’s Christmas Bread Submitted by ifs201 on June 9, 2019 – 7:23am. I am a sucker for fruit breads and decided to try this one. I would highly recommend this recipe, but I had a real issue getting the fruit to be well-dispersed. All of the fruit seem to be on the very top…

FWSY Walnut Levain

FWSY Walnut Levain Submitted by ifs201 on June 9, 2019 – 7:17am. I got a copy of FWSY a few weeks ago and this was my first attempt at making a levain. My previous 3 efforts all used biga or poolish pre-ferment. I stuck to the recipe, but reduced the proof times somewhat given recommendations…

Saigon Cinnamon Raisin Sourdough

Saigon Cinnamon Raisin Sourdough Submitted by Danni3ll3 on June 9, 2019 – 7:07am. Alan posted delicious looking cinnamon raisin batards (http://www.thefreshloaf.com/node/60371/maurizios-cinnamon-raisin-levain-baguettes) so I had to jump on the bandwagon too. I scaled up the original recipe from Maurizio to make three boules of my usual size which is usually around 1100 g of flour.  I…

Banana Split Ice Cream Cake

A favorite ice cream parlour treat gets a fun layer cake makeover! Banana Split Ice Cream Cake is made with fluffy yellow cake layers, hot fudge sauce, and banana split ice cream. It’s a chilly treat for hot summer days. The first day of summer is yet a month away, but here in the southern…

Carrot Cake Swirl Cheesecake

Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation. I hope you don’t mind me squeezing in just one more Easter dessert before the holiday. I have this cheesecake…

Floral Bunny and Egg Sugar Cookies

These delightful Floral Bunny and Egg Sugar Cookies are pretty enough to decorate your Easter table, and tasty, too! Use them as place setting decor or package them for take-home favors. It’s hard to believe that Easter is this Sunday! I’ve been busy planning our dinner menu and collecting little spring accents to decorate my…

Go Top