
Robert Aikens, chef at Shaw’s Oaxacan-style Espita Mezcaleria, appeared on last night’s episode of “Beat Bobby Flay” and won — a rare feat for a guest chef competing against Flay on his Food Network show
Robert Aikens, chef at Shaw’s Oaxacan-style Espita Mezcaleria, appeared on last night’s episode of “Beat Bobby Flay” and won — a rare feat for a guest chef competing against Flay on his Food Network show. For his timed cooking challenge, both chefs put their spin on the classic British dish dubbed “bubble and squeak” in front of a…