Ready in under 10 minutes, these Vegan Cheesy and Buttery Green Beans Almondine are so rich and scrumptious, they’re the perfect side dish for any occasion, from the casual get together to the most elaborate of dinners…
Are you all green-beaned out yet? Of course not… that’s a silly question. For I mean, seriously… is it even possible to ever have your quota of green beans?
Not for me, anyway… I love green beans that much (although that hasn’t always been the case but hey, things change, right?). They are pretty fantastic on their own, if you ask me, with just a little bit of evoo, salt and pepper. But something definitely has to be said for combining them with toasted almonds, lemon and butter. Add a little bit of cheesiness to that, in the form of nutritional yeast, and you get a dish that tastes like it was elaborated for royalty. Except it’s so easy to make, even kids could very easily whip it up!
I’m telling you, there’s nothing not to like about this dish! Me, I could totally sit myself down with this entire plate and wolf the whole thing down, no help required!
Hey, who says you can’t have only green beans for dinner?