Cherry Turnovers are so easy to make at home! Made with puff pastry and homemade pie filling and topped with a simple glaze, these turnovers are the perfect dessert or decadent breakfast treat.
Not too long ago, my friend Stephie was reminiscing about how her family would often make those Pillsbury cherry turnovers for breakfast on Christmas or Thanksgiving morning.
I hadn’t thought about those in years, but talking about them immediately made me crave them.
Pillsbury doesn’t seem to make those turnovers anymore, but that’s ok. It turns out that we can make turnovers just as easily at home and they taste even better!