Chocolate Chip Baked Oatmeal Muffins

Chocolate Chip Baked Oatmeal Muffins – this EASY breakfast recipe is great for on the go! It’s a healthier muffin that’s dairy free and has no oil or flour but tastes like an amazing chocolate chip dessert!

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Healthy Oatmeal Muffins for Breakfast

If you’ve read this blog for any length of time you’ll know I don’t love cooked oatmeal, but I love baked oatmeal. Baked oatmeal has a completely different texture than the gloppy cooked kind does. It has more chew, and you can really taste the oats. I’ve been making it baked for a few years now and one of my favorite things to do is to make the baked oatmeal into muffins. This way they’re easy for on the go! Jordan can easily take one for snack, or I can grab one after my workout. They do well in the freezer too!

The beauty of these chocolate chip baked oatmeal muffins is that they have NO oil or butter or flour in them. All they use for binding are eggs and lots of old-fashioned oats, and in place of the oil I use mashed banana. (You can also use applesauce.) That makes these a much healthier alternative to a regular muffin, but you won’t even notice because, um, CHOCOLATE.

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Last Updated on January 6, 2022

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