This cream cheese frosting recipe is about to be your new best friend. Use this tangy-sweet frosting to top anything from carrot cake and banana cupcakes to red velvet cake – or simply dig in with some graham crackers and a spoon!
I really enjoy making cakes for the people in my life.
Whether it’s birthday cakes for Elle, a cake to celebrate any holiday from Easter to Father’s Day, or a “just because” cake, I always keep a few recipes in mind that I can quickly throw together.
Some of my favorite cakes are made completely from scratch, and some of them rely on a boxed mix. But even the recipes that use a cake mix can be easily made even more special with a homemade frosting.
Whether it’s a homemade vanilla buttercream, chocolate frosting, or a tangy cream cheese frosting, it’s an easy way to add something special to any cake.
Luckily, making homemade cream cheese frosting is so much easier than you might think! Today I’m sharing my classic cream cheese frosting recipe and a few tips and tricks to make sure it’s a success for you.