Creamy Vegan Ricotta

This Creamy Vegan Ricotta uses almonds instead of dairy, and it is so good and so versatile! Use it on its own as a dip, added to lasagna, as a ravioli filling, dolloped on pizza, and so many other ways. It’s made in five minutes with just five ingredients. Are you a ricotta lover? I … Read More about Creamy Vegan Ricotta

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