A classic revel bar gets a dulce de leche upgrade! These decadent dessert bars are part oatmeal bars and gooey bars combined to make the most fantastic dulce de leche gooey bars. The soft oatmeal crust and topping give way to an ooey-gooey caramel middle. Every bite is better than the last!
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What is a Revel Bar?
Besides eating dulce de leche, I love saying “dulce de leche.” I feel like I sound so worldly instead of just saying “rich indulgent caramel” even though they’re pretty much the same thing.
It’s one of my favorite ingredients, and this time I used dulce de leche to make revel bars. And, let me say, it was a very good choice on my part.
Like blondies, the cookie dough base is made with butter and brown sugar and a healthy dose of quick-cooking oats. Like a gooey bar, you press half the dough in the pan, pour gooey goodness over the top, and then drop the rest of the dough on top.
Traditional revel bars are made with melted chocolate chips and sweetened condensed milk. These revel bars with oatmeal? They are made with dulce de leche.
Last Updated on March 15, 2022