This easy Amish baked oatmeal is so quick to mix up and can be made the night before to bake the next morning. Hearty and so delicious!
I have a soft spot in my heart for make-ahead breakfasts. And I also have a soft spot in my heart for oatmeal.
So it’s no wonder this easy Amish baked oatmeal is a fast favorite. For me and the kids.
Hearty and delicious, we make it often for no-fuss breakfasts before school (I assemble it the night before). And it also makes an appearance when we do breakfast-for-dinner.
Lightly sweet and texturally amazing, it’s the perfect breakfast!