Former professional windsurfer Kemal Demirasal’s talents have extended to the kitchen, where since launching his first restaurant in 2007, in the town of Çesme on the Aegean coast, he has emerged as one of Turkey’s most acclaimed chefs

Former professional windsurfer Kemal Demirasal’s talents have extended to the kitchen, where since launching his first restaurant in 2007, in the town of Çesme on the Aegean coast, he has emerged as one of Turkey’s most acclaimed chefs

Now, bring…