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Former professional windsurfer Kemal Demirasal’s talents have extended to the kitchen, where since launching his first restaurant in 2007, in the town of Çesme on the Aegean coast, he has emerged as one of Turkey’s most acclaimed chefs
Now, bring…
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Those who saw the movie Fried Green Tomatoes have probably longed for this specialty of the Whistle Stop Café
Trouble continues for Adam Harvey, the chef who allegedly poisoned his neighbor’s maple tree to free up sunlight for his solar panels: His Gowanus restaurant Bar Salumi has shuttered
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