This make-ahead overnight tater tot breakfast casserole is honestly one of the best things I’ve eaten for breakfast in the history of ever. All of breakfast’s favorites in one delicious casserole.
Looking for perhaps the newest, bestest, most amazingest breakfast casserole to wow everyone who happens to be lingering around your house waiting for you to feed them in the AM?
I think I have the answer (other than sending one of the lingerers out for a donut run).
I kid you not, this make-ahead overnight tater tot breakfast casserole is easily one of the most delicious things I’ve EVER eaten for breakfast (or just possibly ever). It’s a mishmash of all the good breakfast things: potatoes, eggs, sausage and cheese.
Every time I make this, I shamelessly hoard all the leftovers, because come to find out, it’s equally delicious as a warmed up (or yes, cold, don’t cringe) lunch or next-day breakfast.
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