These Oven Baked Crispy Tofu Nuggets are so super yummy and versatile, too! You’ll want to stuff them in a wrap or sandwich, pile them on top of your favorite salad, make them the star of your next Buddha bowl, or just plain pop ’em like popcorn, with your favorite dipping sauce!
It’s no secret that I’m a big fan of tofu… heck, it was one of the things that I missed the most while in Costa Rica, and definitely one of those things that I will have to find a way to get my hands on if I ever go and live there full time!
If you, however, are not that big a fan but still would like to find a way to include it in your diet, well, this recipe is just the thing for you. Indeed, these Crispy Tofu Nuggets are super delicious and very reminiscent of chicken nuggets. Their tasty, “meaty” interior is firm and chewy while their light breading gives the nuggets a nice little crunch that’ll keep you coming back for more!
You can totally eat those as is, much like you would “popcorn chicken”, with your favorite dipping sauce. But they are also fantastic as part of a wrap or sandwich, as a salad topper, or piled generously over your favorite Buddha bowl!
Also too, those nuggets reheat super well in a skillet with a little bit of oil, over medium-high heat; in fact, they get even crunchier once reheated like this! So don’t hesitate to make a double batch and save some for later…