Peanut Butter Sandwich Waffles are perfect for breakfast or lunch! Make them into sticks as dippers for breakfast or package them as sandwiches in lunchboxes. These easy sandwiches are made in a waffle iron and can be easily frozen and toasted for later!
Yesterday was the first day I worked out with my trainer since the beginning of January. I’ve been exercising (mostly cardio) at the gym every day, but I haven’t done my normal strength training and hard trainer workouts in about 6 weeks. Guess what? Running 2 miles several times a week is not the same thing as an hour of strength training.
I got home yesterday morning and promptly wanted a nap and to eat the kitchen. I pushed off the nap since I was so famished…so I made waffles. That’s perfectly normal right? Work out, come home and eat waffle sandwiches dipped in syrup.
I absolutely love waffles. I think I love them more than pancakes. I definitely like them more than french toast. For me? Waffles are what I crave when I want syrup. I think it’s something about the crunchy outside and the soft inside.
When I made these, I was craving waffles but I wasn’t craving making batter. In essence, I was feeling lazy, which is a pretty normal thing for me. I mean, would you rather read a book and watch trashy reality TV or do laundry and work? #TeamLazy
Anyway, I was trying to figure out how to achieve laziness and get waffles at the same time when I remembered these waffle sandwiches I made for Pillsbury. I’d made them using Grands Biscuits.
And that’s when I had a light bulb moment: I could make waffles from biscuits. No mixing, no bowls to wash. And? And I could stuff them with peanut butter. Then I could dip them in syrup and everyone would be happy (except my trainer).