Potato Gratin, also known as potatoes au gratin, is a decadent side dish for any occasion. This classic recipe is sure to make any meal truly feel like a holiday!
When I was a kid, I loved and I mean, LOVED potatoes au gratin – although they were straight from a Betty Crocker box, they were totally one of my very favorite weeknight meals.
Sometimes my mom served them as a side with chicken and other times, she’d mix in some veggies and kielbasa for a one-pan dinner.
Since becoming an adult, I’m not too keen on the boxed version of potato gratin; however, I still love instant mashed potatoes and gravy – especially if they’re from KFC.
After eating potato gratin at one of favorite steak houses last month, I decided it was time to whip up this decadent side dish at home, just in time for Thanksgiving.