Looking for a coffee cake full of fall flavors? You’ll definitely want to try this Pumpkin Coffee Cake! Packed with pumpkin and topped with streusel and a simple icing, this is the perfect cake for snacking on alongside a cup of coffee or chai.
Between testing it and just making it to share with friends and family, I think I’ve made this Pumpkin Coffee Cake over 5 times within the last month. And let me tell you, it might just be one of my new favorite pumpkin recipes.
This Pumpkin Coffee Cake is super easy to put together and it is perfect for holiday entertaining, potlucks, or as a delicious dessert throughout the week. The flavors actually deepen after it’s baked, so in my opinion it’s even better the day after it’s made.
Serve it up with a piping hot cup of coffee or tea and you pretty much have the perfect fall breakfast!