This raspberry pretzel jello is a classic. It’s all about a salty-sweet pretzel crust + fluffy cream layer + raspberry laden jello. Yum!
Today’s classic recipe is dedicated to my husband, Brian. This is one of his favorite side dish-dessert-salad-whatever you’d call it recipes of all time.
I figure at this point, everyone who loves this recipe has their go-to version already. And everyone else has either never heard of it or thinks it is a travesty.
So, today’s post is honestly a selfish gesture in order to put a placeholder on this blog (which will always be my go-to “cookbook”) for Brian’s tried-and-true favorite.