People aren’t kidding when they say scotcheroos should be taken VERY seriously. These classic treats have been around forever, and they inspire intense loyalties and ardent feelings.
Generally, I think most classic recipes are fine just the way they are. But over the years, I’ve tweaked the scotcheroo recipe that graced my family’s recipe vault so that it is…well…how do I say it? Better.
Scotcheroo purists might say I’ve messed with a good thing. Good thing we can agree to disagree, because as for me and my house, we’ll take this new and improved version any day of the week. 🙂