Spiced Pumpkin Tart

Spiced Pumpkin Tart

Welcome to day 2 in Sally’s Pie Week! This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner so the tart bakes and cools quicker. If you crave flavorful pumpkin treats, you’ll enjoy this generously spiced filling with cinnamon, ginger, nutmeg, cloves, and a touch a black pepper for bold robust flavor.

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