Vegan Banana Pudding

Vegan Banana Pudding

A creamy homemade vegan banana pudding recipe you can make with just a few basic ingredients.

The Best Creamy Vegan Banana Pudding

No tofu

No cashews

No eggs or heavy cream

And unlike many other quick banana pudding recipes you can find online, there’s also no Cool Whip and no instant vanilla pudding mix needed for this one.

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Healthy Chocolate Pudding Recipe

Here’s the chocolate version ➜ Healthy Chocolate Pudding

Banana Pudding Ingredients

The recipe can be made with just five ingredients, and it’s easily customizable.

Most granulated or liquid sweeteners will work here, and make sure to use pure vanilla extract, not imitation. The turmeric is completely optional, for color.

I chose non-gmo cornstarch to thicken the pudding, but it’s easy to make banana pudding without cornstarch if you prefer:

Simply use my recipe for Coconut Whipped Cream and blend in two bananas.

For the milk of choice, feel free to go with your personal favorite. Canned coconut milk will yield the richest and creamiest results, or I’ve also had success with soy or almondmilk.

Leftover banana? Make Banana Ice Cream or Healthy Banana Bread

Healthy Banana Pudding (Egg Free Recipe)

Ways To Eat The Pudding

Serve this southern vegan banana pudding plain or with Vegan Nilla Wafers.

Or you can transfer the pudding to a pie shell and refrigerate until thick, for a quick and easy homemade banana pudding pie.

It’s great stirred into overnight oats or chia pudding, layered into a parfait glass with crushed graham crackers, or used in recipes that call for boxed banana pudding.

Try adding 2-3 tbsp of peanut butter, for peanut butter banana pudding!

Homemade Banana Pudding Recipe

Above, watch the vegan banana pudding recipe video

How to make creamy vegan banana pudding the easy way
Healthy Banana Pudding Egg Free Recipe


Vegan Banana Pudding

This homemade vegan banana pudding recipe can be made with just a few basic ingredients.
Course Dessert
Cuisine American
Keyword banana, pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 1/2 cups
Calories 50kcal


  • 2 ripe bananas, mashed
  • 1 1/4 cup milk of choice
  • sweetener of choice, such as 1 tbsp pure maple syrup or sugar, or pinch stevia
  • 1 1/2 tbsp cornstarch or arrowroot (or see substitution above)
  • 1/4 tsp pure vanilla extract
  • optional 1/8 tsp turmeric for color
  • optional 1 tbsp vegan butter or coconut butter, for richer taste


  • *You can also add 2-3 tbsp of peanut butter to turn it into a peanut butter banana pudding.

    In a small pot over medium heat, combine banana, sweetener, optional ingredients, and 1 cup of the milk of choice. Whisk the remaining 1/4 cup milk with the cornstarch. Once banana mixture is warm, whisk in the cornstarch mixture. Cook on low heat, whisking occasionally, until thick. Turn off heat and stir in vanilla. (If not eating right away, you can take it off the heat before it’s thick, let cool, then refrigerate. The pudding will thicken considerably in the fridge.) If a smoother texture is desired, feel free to use a hand blender. Serve hot or cold.

    View Nutrition Facts


Also try this popular Chickpea Cookie Dough Dip.



More Healthy Fruit Recipes:

The Best Easy Healthy Applesauce Muffins

Applesauce Muffins

Easy Pineapple Dole Whip Recipe

Dole Whip

Strawberry Smoothies

Strawberry Smoothies

Easy Vegan Blueberry Muffins

Healthy Blueberry Muffins

(Or Keto Blueberry Muffins)

apple pie healthy

Healthy Apple Pie

Blueberry Crisp

Blueberry Crisp Recipe

Moist Cinnamon Apple Bread Recipe

Apple Bread


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