What to Cook This January

Let’s hear it for the new year! Despite its many trials and tribulations, 2021 forever changed our lives for the better. We settled into our new home, added a third pup (Clover the Labrador) to our dog family, and the most magical change of all—our daughter Grace arrived in September. Our hearts have expanded tenfold.

Four months after Grace’s arrival, I’m still soaking up maternity leave and sharing recipes that I photographed last summer over my growing belly. Grace will start eating solid foods in just a couple of short months, and I’ll get back into the kitchen with a renewed focus on weeknight dinner recipes. We could all use more of those, right?

If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re in the right place. You’ll find a bunch of them in my guide to seasonal produce below. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food. It’s currently for sale in Target stores, too—a dream come true!

Cheers to a healthy and happy 2022. Thank you so much for being here.

Beets

roasted beet arugula salad recipe

Roasted Beet Salad with Goat Cheese & Pistachios

Gluten free and easily vegan

“This salad is delicious! Made it tonight and it was just as good as a beet salad that I would typically order at a local restaurant. Will definitely make it again!” – Heather

More beet recipes »

Continue to the recipe…

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