I’m so glad we made it to March. It feels like full-blown spring outside already and I am loving it. Asparagus is on its way and we’ll finally have more fresh fruits and vegetables to work with this month. New recipes will be slow around here, but I have tons of fun spring recipes in the archives and you’ll see more featured below.
This is the space where I share links from time to time, and I’m super excited to share that one of my closest friends (you’ve seen her in the pages of my cookbook) wrote a wonderful children’s book! And my mom is organizing a free virtual summit for parents, with leading parenting experts speaking on mindfulness and more.
Have a great day, and happy cooking.
Easily gluten free and vegan
“I made this for dinner tonight and it was the best green curry I have ever had, better than our favorite restaurant where we get it. So thankful I found this recipe so I can make it at home. Thanks so much for sharing, it was absolutely delicious!!!” – Ashley