Add this whole wheat chocolate chunk fig bread to your meal prep menu so you’re set with a satisfying snack or on-the-go breakfast throughout the week. Made with mission dried figs, dark chocolate and whole wheat flour, this quick bread recipe is a smart food choice for the whole fam. This recipe is a collaboration with Bob’s Red Mill and Valley Fig Growers. I received compensation, but all opinions are my own.
In our household, we thrive on meal prep. It keeps us on track to eat balanced meals throughout the week, it keeps us from wasting food, and it keeps us from having to think about what to eat for lunch or dinner throughout the week when our lives already are filled with so much thinking.
But when it comes to breakfast or snacks? In those categories, I often fall short. So, with the start of a new year and in an effort to set my family up for success, one of my goals for 2019 is to incorporate breakfast and snack time into my weekly meal prep so we’re not all left with frozen waffles or bland peanut butter toast as our only options.
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